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Revere 1400 Line 12-Quart Restaurant Style Stockpot With Cover. Includes 1-Each Revere 1400 Line 12-Quart Restaurant Style Stockpot With Cover. A classic for over 65 years, Revere Copper Clad cookware dresses up any kitchen. Engineered of durable, high quality polished stainless steel, the cookware delivers performance, easy cleaning and long-lasting beauty. Bases are designed with exceptional heat-conducting copper for quick, even heat distribution and exceptional good looks. Controlled cooking is easy with fitted stainless steel lids. Stay-cool phenolic lid knobs and Revere's signature Pistol Grip handles are designed for safe, easy handling and are oven-safe to 350° F. The cookware carries a 25-year warranty against defects.
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Technical Details
- Stainless steel vessels and lids for lasting beauty- Copper Bottom for quick and even heat distribution
- Phenolic stay-cool pistol grips and knobs for comfort
- Handles are oven-safe to 350° F
- 25 year limited warranty
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By Woody (NH)
My wife wanted a lightweight copper bottom Revere Ware as we had before. Bought it specifically for cooking pasta and/or corn. Water heats up fast. Easy to clean and it arrived from Amazon quickly and in perfect shape and in time for a Christmas gift.
By Sheryl Weidner (Redmond, WA United States)
I purchased this pot at a local retailer when I discovered I needed a stainless steel pot for making cheese at home. All of my cookware, which I have been just this side of replacing for a year, is nonstick. I'm not a fan of nonstick for anything except the cleanup process -- and when it begins to deteriorate, it's flat out unheatlhy. So I was excited about the prospect of buying a nice stainless pot that I could also use in the oven.
The good about this pot:
- Although the copper coating on the bottom is thin, after several batches of cheese I have not seen any scorching when working on an electric coil stove.
- For its size, it is very lightweight.
- I have had no trouble cleaning it, even removing the residue from working with coagulated dairy products. (However, it must be cleaned properly!)
- The lid seals tightly and the handles are well-made and easy to work with.
- It can go from stovetop to oven, making it a viable option for recipes like goulash or roasts without having to go to a cast iron pot.
- Its configuration (tall and narrow) means that it does not hang over the sides of a large coil burner and retains heat well.
The negatives:
- As other reviewers have stated, this is not the RevereWare of old. It is thinner, not as finely milled inside, and can't be used on glasstop surfaces.
- You actually have to clean it. Many people have gotten spoiled with nonstick cookware and no longer know what it's like to have to soak and soap a pot right after using it in order to keep from ruining it. I don't personally consider this a negative, but it's definitely a consideration if you're a "cook today, clean tomorrow" kind of person.
You will pay far, far more than the price of this pot for a heavy stainless or coated cast iron item of the same capacity. With a clear understanding of its limitations, I think it's an excellent addition to my kitchen.
By Adeline Dicaire (GRAND BLANC MI)
beautiful looking pot and feels very solid without feeling heavy. have only used once so far, bean soup. it did not burn the beans as it simmered. nice even temperature. i am very happy with my choice and the size was just right for me & my stove.
By Wesley Lyons Jr. (Oswego,NY USA)
The pot is ncie but of lighter weight and not as good as in the past
By M. Shaikh
My wife did not like this too much. Her main complaint is that it is too thin and is NOT 'nonstick' making her life miserable cleaning it.
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